BEAN SOUP, or “Fasolada”, is a favorite Greek dish. It is served with a slice of bread and either some feta cheese or olives or salted herring. 4 servings: 8,5oz or 250gr dry white beans 2 red onions 2 carrots 1 bunch of celery leaves 1 red pepper (optional) 2 ripe tomatoes or 3 tablespoons of tomato paste 6 tablespoons of Olive Myth extra virgin olive oil ¼ teaspoon of sea salt and black pepper Soak the beans in a pot from the night before.
The morning after, change the water and boil the beans. When half-boiled, strain the beans, put them back in the pot and add 4 glasses of cold water, the vegetables, black pepper and tomato paste. Once the beans have boiled, add the Olive Myth extra virgin olive oil and salt.