Extra virgin olive oil “Olive Myth Organic” starts from the organic cultivation of several specially chosen olive groves utilising environmentally-friendly techniques which replenish and maintain soil fertility. Without any fertilizers or chemicals, just making the best of everythingr beautiful, strong and healthy.
The sun, the breeze of the Aegean and the uniquely fertile soil of the Greek land has to offer.
Farmers will collect the precious fruit by hand at just the right time and will immediately turn it into this special olive oil in the local certified olive mills. Healthy, natural juice from two varieties, “Koroneiki” and “Athinolia“, the “Olive Myth Organic” is a unique combination of strong flavors, velvety texture and a unique aroma of freshly-cut fruit.
Low acidity, no pesticide residues, rich in beneficial polyphenols and valuable antioxidants, as proven by the slight bitterness left in one’s mouth. The “Olive Myth Organic” is your daily companion for a balanced, tasty and healthy diet.
Either raw or cooked, it will bring the best out of your salads as well as any other dish. The closest thing to nature and the famous Mediterranean diet you can possibly enjoy!
“Olive Myth Premium” is the finest olive oil G3 foods have to offer. Distinct, healthy and full-bodied it will definitely charm you while its bright colour and flavours will bring to mind the pristine nature where it is produced. In particular it stands out for its ideal production specifications preserving the most of what nutritional value, taste and benefits the natural juice extracted from the “Koroneiki” and “Athinolia” varieties has to offer.
And “Olive Myth Premium” can easily prove what it promises: All measurements are far exceeding what the European Union has specified as extra virgin olive oil! Its acidity, being so low and the most important quality criterion for olive oil connoisseurs. It demonstrates that only healthy, ripe fruit were picked carefully by hand in order to yield this special olive oil, both rich in nutritional ingredients and high in organoleptic qualities.
Its peroxide levels confirm the very low oxidation, good storage conditions and its excellent preservation potential. The particularly low value of its K232 index is achieved through the fast olive oil extraction and the modern packaging processes utilized. The ideal value of its K270 index certifies its freshness and careful production. Finally, the zero ΔK index demonstrates its quality and, above all, purity. Two tablespoons each day from this unique olive oil would suffice for you and those you love to receive all its health and longevity benefits.
But why limit your enjoyment? Use it either raw in salads or cooked in every dish. It will definitely make them all as unique as it is itself. And that is a scientific fact!