Lemon Chicken

CHICKEN WITH LEMON JUICE or “lemonato” and olive oil is a very tasty traditional plate in Greece. It is quite a light meal with low fat content. Suggested for diet in case of diabetes and cholesterol problems. Usually served with a piece of feta cheese and green salad.

5 servings:
1 kg chicken – skinned
4 tablespoons of Olive Myth extra virgin olive oil
3 cloves of garlic – minced
½ tablespoon mustard
2 bay leaves
2 lemons or 4oz (120ml) lemon juice
½ teaspoon dried oregano
¼ teaspoon sea salt and black pepper seasoning
1 teaspoon vinegar

Thoroughly wash the chicken with water and vinegar. Season the chicken with salt and pepper. Put the pot on the stove. Once the water has warmed up place the chicken in the pot. Sauté for a few minutes and add Olive Myth extra virgin olive oil. Wait until chicken has browned on both sides. Add the rest of the ingredients, reduce the heat and let it boil for another half hour.


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